Monthly Archives: September 2010
Bread Day
We’ve had some cool, cloudy days lately. It was time to make some bread. I don’t bake bread in the summer. Firing up the oven to 550 degrees when it’s already hot outside is just not inviting. I usually save … Continue reading
Posted in Bread, General
Tagged baking, bread, ciabatta, Flour, gluten development, poolish
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