Monthly Archives: October 2010
Flour Power
It’s a cheesy title, I know. But you have to get a little cheesy before you approach a baking topic as serious as flour. One of the most often-asked questions I hear in Pastry Craft classes is, “Does it really … Continue reading
Posted in Bread, Cookies, General
Tagged A Greener Kitchen, baking, Bluebird Grain Farms, bread, cookies, Flour, gluten development, King Arthur Flour, Lacey Lybecker, sable
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Chicks and Trips
13 years ago, my friend, Diane, had a great idea – an annual chick trip. The Chick Trip, which began as a 3-day summer backpack, has morphed into semi-annual trips, summer and winter. It’s a time for the girls to … Continue reading
