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Monthly Archives: November 2010
All I Want for Christmas – Cookbook Finds
For years, I stopped buying cookbooks and other food related books. I had already acquired so many-too many. After moving to the East Coast for culinary school, I needed to keep my costs and belongings to a minimum. I was … Continue reading
The Pie Crust Survival Guide: Make Your Best Pie Crust
It’s the Monday before Thanksgiving and you’re stressing about the pies you will be baking for Thursday’s feast. You’re considering buying your pies instead of making them because the crust never comes out right. Or you might be planning to … Continue reading
Posted in Flour, Pie
Tagged baking, best pie crust, butter, Flour, gluten development, King Arthur Flour, making pie crust, pie, pie crust
1 Comment
Quince Mince
Every day this week I’ve walked into the house to the perfumed air of quince. To me, it’s vanilla, pineapple, pear – maybe some apple too. I can say unequivocally that quince isn’t like anything you’ve ever smelled – ever. … Continue reading
Caramels
All about soft caramels and a chocolate caramel recipe using Theo Chocolate. Continue reading
Posted in Candies, Chocolate
Tagged caramel, chocolate, CIA, cooking sugar, corn syrup, honey, invert sugar, Theo chocolate
1 Comment