Monthly Archives: December 2010
5 Tips for Making Cookies
If you’re like me, you’re racing toward Christmas on Saturday, trying to complete your holiday baking. It really can get a little crazy this time of year – but it’s so much fun! And what a great time to try … Continue reading
Posted in Cookies, General, Tools
Tagged around my french table, baking, baking tools, butter and sugar, chocolate, christmas cookies, cookie baking, cookie making, cookie storage, cookies, creaming, desserts, Dorie Greenspan, food, food tools, gluten development, holiday baking, holiday cookies, mixing cooking dough, pastry, speculoos, thumbprint
2 Comments
Cooking Tools
I am not a gadget person. I do, however, believe in great tools that are inexpensive – the ones I grab for every day and just can’t live without. Some are a little sleek and sexy, most are not. But … Continue reading
Posted in General, Tools
Tagged baking, baking tools, bread, bread tools, candy making, cookies, cooking sugar, cooking tools, desserts, food, food tools, microplane, pastry, pastry tools, pie, zesters
1 Comment
Cocoa Sables
When it’s right, it’s right. Right? That’s the best way to describe Dorie Greenspan’s new cookbook Around My French Table. I’m not one to jump on the bandwagon so quickly. But having baked from many of Dorie’s other books, I … Continue reading
Posted in Chocolate, Cookbooks, Cookies, Flour, General
Tagged around my french table, chocolate, cocoa powder, cookies, Dorie Greenspan, Flour, sable
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