Monthly Archives: February 2011

Cacao Nib Nougatine

Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island.  The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading

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Almond Cake with Warm Citrus

If you’ve ever heard me spew my opinions about fruit, you probably know that I’m a bit of a purist.  Okay, more than just a bit.  I’ll choose fruit over chocolate any day.  And because I have that purist bent, … Continue reading

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