Monthly Archives: February 2011
Cacao Nib Nougatine
Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island. The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading
Posted in Candies, Chocolate, General
Tagged baking, chocolate, cooking sugar, desserts, gluten-free, honey, invert sugar, pastry, PCC Natural Markets, Theo chocolate
Leave a comment
Almond Cake with Warm Citrus
If you’ve ever heard me spew my opinions about fruit, you probably know that I’m a bit of a purist. Okay, more than just a bit. I’ll choose fruit over chocolate any day. And because I have that purist bent, … Continue reading
Posted in Cakes, Fruit, General
Tagged almond cake, baking, blood orange, Cara Cara oranges, citrus, desserts, desserts with herbs, frangipane, grapefruit, oranges, pastry, PCC Natural Markets, Salish Lodge, satsumas, sweet and savory, thyme
3 Comments
