Monthly Archives: August 2011

Puff Pastry and a Galette

You can’t just be a cook these days. You need to be a writer, a photographer and a public relations guru. I’m learning to do all three of these things. And that’s why I didn’t make the puff pastry you … Continue reading

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Simple Fruit

Last weekend I was shopping at a local farmer’s market. My friend Betty met me there and we spent a good half hour perusing the produce before we started to buy. I was buying for upcoming classes and a little … Continue reading

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Kim Boyce’s Crumble Bars

We all need the help of inspiration at times. Sometimes we’re the inspiration, sometimes others are doing the work. Recently, I received some much needed inspiration regarding baking more with whole grains from Pastry chef Kim Boyce’s book Good to … Continue reading

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