Monthly Archives: December 2011
Holiday Breads
After a busy holiday, it’s time to recap a bit. Out of all of the wonderful treats I made this season (cookies, confections and things in between), I love my holiday breads best. They’re traditional which brings me back to … Continue reading
Posted in Bread, Cakes, Christmas, General
Tagged baking, bread, candied fruit, Christmas breads, christmas cookies, desserts, English bread, Flour, fruitcake, German bread, holiday baking, holiday breads, king's cake, Portuguese bread, stollen
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Holiday (Stollen) Biscotti
It’s the first week of December and I am well into my holiday baking. This can be a challenge because it’s also a popular time for classes. I’ve been teaching regularly and this week I’ll teach five classes. I’ve been … Continue reading
Posted in Cookies, Fruit, General
Tagged almonds, baking, biscotti, candied citrus, candied lemon peel, candied orange, christmas cookies, citrus, cookies, crystallized ginger, desserts, Flour, holiday cookies, pastry, stollen
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