Croissants are one of those elusive pastries that, done well, are truly amazing. And in your home kitchen, an amazing feat.
These beauties were made in my home kitchen. The keys to beautiful croissants are the in the dough and butter temperatures as they are folded and layered together and in the proofing before they are baked.
As with any yeasted bread or pastry, the crosscut tells it all – tender, flaky layers.
This might be why my Croissant and Brioche class has been so popular lately.
Oh how did I miss this post! I think I want one of these now.