Category Archives: Candies

Oh Nuts! (and Hazelnut Orange Rosemary Brittle)

This time of year we use a lot of nuts – especially almonds and hazelnuts (Filberts). If you need to remove the skins, it can be a little time consuming so plan ahead. Deal with the nuts early so your … Continue reading

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Candied Citrus

It’s been a busy past few weeks and I’ve been a bit absent from my blog.  Before I talk about candied citrus, let me tell you what I’ve been doing. First and foremost, I’ve been teaching – a lot!  Last … Continue reading

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Cacao Nib Nougatine

Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island.  The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading

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All about soft caramels and a chocolate caramel recipe using Theo Chocolate. Continue reading

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