Category Archives: Cookies
5 Tips for Making Cookies
If you’re like me, you’re racing toward Christmas on Saturday, trying to complete your holiday baking. It really can get a little crazy this time of year – but it’s so much fun! And what a great time to try … Continue reading
Posted in Cookies, General, Tools
Tagged around my french table, baking, baking tools, butter and sugar, chocolate, christmas cookies, cookie baking, cookie making, cookie storage, cookies, creaming, desserts, Dorie Greenspan, food, food tools, gluten development, holiday baking, holiday cookies, mixing cooking dough, pastry, speculoos, thumbprint
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Cocoa Sables
When it’s right, it’s right. Right? That’s the best way to describe Dorie Greenspan’s new cookbook Around My French Table. I’m not one to jump on the bandwagon so quickly. But having baked from many of Dorie’s other books, I … Continue reading
Posted in Chocolate, Cookbooks, Cookies, Flour, General
Tagged around my french table, chocolate, cocoa powder, cookies, Dorie Greenspan, Flour, sable
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Flour Power
It’s a cheesy title, I know. But you have to get a little cheesy before you approach a baking topic as serious as flour. One of the most often-asked questions I hear in Pastry Craft classes is, “Does it really … Continue reading
Posted in Bread, Cookies, General
Tagged A Greener Kitchen, baking, Bluebird Grain Farms, bread, cookies, Flour, gluten development, King Arthur Flour, Lacey Lybecker, sable
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