Category Archives: Jams and Jellies
Kim Boyce’s Crumble Bars
We all need the help of inspiration at times. Sometimes we’re the inspiration, sometimes others are doing the work. Recently, I received some much needed inspiration regarding baking more with whole grains from Pastry chef Kim Boyce’s book Good to … Continue reading
Chicks and Trips
13 years ago, my friend, Diane, had a great idea – an annual chick trip. The Chick Trip, which began as a 3-day summer backpack, has morphed into semi-annual trips, summer and winter. It’s a time for the girls to … Continue reading
