Category Archives: Savory

Thanksgiving – Prepare and Relax

Teaching students about baking and pastry isn’t all technique and ingredients. I also like to work on how to be more efficient and less crazy in the kitchen. This means, do what the professionals do and work ahead. When I … Continue reading

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Savory Pies – Irish Butte Pasties

I’ve been a little amused lately with all of the chatter about pie being the new “it” food.  Pie shops are popping up everywhere.  My amusement comes from growing up around a lot of pie, both sweet and savory.  My … Continue reading

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