Tag Archives: almonds

Oh Nuts! (and Hazelnut Orange Rosemary Brittle)

This time of year we use a lot of nuts – especially almonds and hazelnuts (Filberts). If you need to remove the skins, it can be a little time consuming so plan ahead. Deal with the nuts early so your … Continue reading

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Holiday (Stollen) Biscotti

It’s the first week of December and I am well into my holiday baking. This can be a challenge because it’s also a popular time for classes.  I’ve been teaching regularly and this week I’ll teach five classes. I’ve been … Continue reading

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