Tag Archives: baking
Coconut Tuiles
At a recent gathering with friends, I mused about the possibility that cooking is mostly about caramelization. Certainly, this is true with baking. The golden crust on a baguette – caramelization. The color of a croissant – caramelization. Any well-baked … Continue reading
Autumn Birthday Cake
Once a year I delve in a several-hour project – making my niece’s birthday cake. Proudly, I’ve made cakes for seven or her eight birthdays. Something different each year – girlie with pink and purple flowers, trains, animals, Tigger. We’ve … Continue reading
White or Wheat
It used to be that the number one question I would get from my students is, “Do you watch Top Chef?” Thankfully, that question has taken a back seat to: “Can I make this with whole wheat flour?” This tell-tale … Continue reading
Holiday Breads
After a busy holiday, it’s time to recap a bit. Out of all of the wonderful treats I made this season (cookies, confections and things in between), I love my holiday breads best. They’re traditional which brings me back to … Continue reading
