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Candied Citrus
It’s been a busy past few weeks and I’ve been a bit absent from my blog. Before I talk about candied citrus, let me tell you what I’ve been doing. First and foremost, I’ve been teaching – a lot! Last … Continue reading →
Posted in Candies, Fruit, General
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Tagged baking, candying fruit, citrus, cooking sugar, corn syrup, honey, invert sugar, kumquats, pastry, PCC Natural Markets, preserving fruit
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