Tag Archives: ciabatta

Kneading Conference 2013

It’s pretty inspiring to have a chance to be with a vibrant group of bakers (both professional and home), grain millers and grain growers for three days. We’re all speaking the same language – albeit from a different perspective. This … Continue reading

Posted in Bread, Flour, Fruit, General, pastry, Pie, whole grains | Tagged , , , , , , , , , , , | Leave a comment

White or Wheat

It used to be that the number one question I would get from my students is, “Do you watch Top Chef?” Thankfully, that question has taken a back seat to:  “Can I make this with whole wheat flour?”  This tell-tale … Continue reading

Posted in Chocolate, Cookies | Tagged , , , , , , , , , , | 2 Comments

Bread Day

We’ve had some cool, cloudy days lately.  It was time to make some bread.  I don’t bake bread in the summer.  Firing up the oven to 550 degrees when it’s already hot outside is just not inviting.  I usually save … Continue reading

Posted in Bread, General | Tagged , , , , , | 3 Comments