Tag Archives: Flour
White or Wheat
It used to be that the number one question I would get from my students is, “Do you watch Top Chef?” Thankfully, that question has taken a back seat to: “Can I make this with whole wheat flour?” This tell-tale … Continue reading
Holiday Breads
After a busy holiday, it’s time to recap a bit. Out of all of the wonderful treats I made this season (cookies, confections and things in between), I love my holiday breads best. They’re traditional which brings me back to … Continue reading
Holiday (Stollen) Biscotti
It’s the first week of December and I am well into my holiday baking. This can be a challenge because it’s also a popular time for classes. I’ve been teaching regularly and this week I’ll teach five classes. I’ve been … Continue reading
Kim Boyce’s Crumble Bars
We all need the help of inspiration at times. Sometimes we’re the inspiration, sometimes others are doing the work. Recently, I received some much needed inspiration regarding baking more with whole grains from Pastry chef Kim Boyce’s book Good to … Continue reading
Recipes Gone Awry
This picture doesn’t look like a recipe gone wrong. But weeks ago, it was in shambles. It’s a strange thing when a recipe that I’ve been using for nearly 10 years suddenly goes south. This happened to me recently with … Continue reading
