Tag Archives: gluten-free
Coconut Tuiles
At a recent gathering with friends, I mused about the possibility that cooking is mostly about caramelization. Certainly, this is true with baking. The golden crust on a baguette – caramelization. The color of a croissant – caramelization. Any well-baked … Continue reading
Posted in Cookies, General
Tagged baking, caramelization, coconut, cooking sugar, desserts, gluten development, gluten-free, honey, PCC Natural Markets
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Cacao Nib Nougatine
Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island. The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading
Posted in Candies, Chocolate, General
Tagged baking, chocolate, cooking sugar, desserts, gluten-free, honey, invert sugar, pastry, PCC Natural Markets, Theo chocolate
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