Tag Archives: honey
Coconut Tuiles
At a recent gathering with friends, I mused about the possibility that cooking is mostly about caramelization. Certainly, this is true with baking. The golden crust on a baguette – caramelization. The color of a croissant – caramelization. Any well-baked … Continue reading
Strawberry-Coconut Sorbet
More often than not, recipes are borne out of what’s in the cupboard or refrigerator. And such goes this strawberry-coconut sorbet. I had just purchased a flat of strawberries at a local farmer’s market. In the cupboard was a can … Continue reading
Cacao Nib Nougatine
Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island. The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading
Caramels
All about soft caramels and a chocolate caramel recipe using Theo Chocolate. Continue reading
