Tag Archives: invert sugar

Candied Citrus

Posted on April 5, 2011 by Laurie

It’s been a busy past few weeks and I’ve been a bit absent from my blog. Before I talk about candied citrus, let me tell you what I’ve been doing. First and foremost, I’ve been teaching – a lot! Last … Continue reading →

Posted in Candies, Fruit, General | Tagged baking, candying fruit, citrus, cooking sugar, corn syrup, honey, invert sugar, kumquats, pastry, PCC Natural Markets, preserving fruit | 1 Comment

Cacao Nib Nougatine

Posted on February 10, 2011 by Laurie

Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island. The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading →

Posted in Candies, Chocolate, General | Tagged baking, chocolate, cooking sugar, desserts, gluten-free, honey, invert sugar, pastry, PCC Natural Markets, Theo chocolate | Leave a comment

Caramels

Posted on November 9, 2010 by Laurie

All about soft caramels and a chocolate caramel recipe using Theo Chocolate. Continue reading →

Posted in Candies, Chocolate | Tagged caramel, chocolate, CIA, cooking sugar, corn syrup, honey, invert sugar, Theo chocolate | 1 Comment

Tag Archives: invert sugar

Candied Citrus

Cacao Nib Nougatine

Caramels

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