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Tag Archives: pie crust
Brandied Apples with Ginger Streusel
A simple apple tart. A crisp ginger crust. A perfect dessert for the holidays and throughout the winter. Think of fruit desserts as mostly about the fruit and just a little about the seasoning (here cinnamon and ginger). The brandy … Continue reading
Posted in Fruit, General, Pie, pastry
Tagged apple orchards, apples, autumn desserts, baking, brandy, currants, desserts, easy desserts, food, fruit crisp, northern spy, pastry, pate sucree, pie, pie crust, pippin, quick desserts, sauteed fruit, streusel, warm desserts, winter desserts
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Puff Pastry and a Galette
You can’t just be a cook these days. You need to be a writer, a photographer and a public relations guru. I’m learning to do all three of these things. And that’s why I didn’t make the puff pastry you … Continue reading
Posted in Cakes, Fruit, General, pastry
Tagged apricots, baking, desserts, food, fruit crisp, galette, pastry, PCC Natural Markets, pears, pie crust, puff pastry
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Savory Pies – Irish Butte Pasties
I’ve been a little amused lately with all of the chatter about pie being the new “it” food. Pie shops are popping up everywhere. My amusement comes from growing up around a lot of pie, both sweet and savory. My … Continue reading
Posted in Pie, Savory
Tagged baking, beef pie, butte, handpies, irish pasty, pastry, pasty, pie, pie crust, pie dough, savory pie
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The Pie Crust Survival Guide: Make Your Best Pie Crust
It’s the Monday before Thanksgiving and you’re stressing about the pies you will be baking for Thursday’s feast. You’re considering buying your pies instead of making them because the crust never comes out right. Or you might be planning to … Continue reading
Posted in Flour, Pie
Tagged baking, best pie crust, butter, Flour, gluten development, King Arthur Flour, making pie crust, pie, pie crust
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