Tag Archives: Theo chocolate
Cacao Nib Nougatine
Several years ago when I was a fledgling pastry cook, I worked at The Wauwinet Inn, a small Relais-Chateau hotel on Nantucket Island. The inn, frequented by elite and celebrities who wanted to escape (the Zagats were regular guests), was … Continue reading
Posted in Candies, Chocolate, General
Tagged baking, chocolate, cooking sugar, desserts, gluten-free, honey, invert sugar, pastry, PCC Natural Markets, Theo chocolate
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Caramels
All about soft caramels and a chocolate caramel recipe using Theo Chocolate. Continue reading
Posted in Candies, Chocolate
Tagged caramel, chocolate, CIA, cooking sugar, corn syrup, honey, invert sugar, Theo chocolate
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