Pastry Craft demystifies baking and pastry in a friendly, open environment. You will feel comfortable asking questions, being creative, and yes, even making mistakes! (You'll learn how to fix them too.)
In Pastry Craft classes, you will:
"Laurie is a natural and very kind spirited teacher who quickly makes you realize that pastry making is about having fun! She instantly makes everyone feel at ease and welcome."
- Donna, Seattle
The Science is in measuring the flour, yeast, water and salt for a rustic Italian ciabatta bread, as well as carefully watching sugar as it gently caramelizes for a rum caramel sauce.